Events & Media

Future Food Now:  Towards A Uniquely Blue Mountains Gastronomy  Highlighting Alternative Proteins. Grazing Table Micro Event, Wednesday 2 December 2020 -  explore, taste . . . even cook!  Location: Katoomba Blue Mountains Australia. Time: 6 pm  A free event open to local residents in tourism, hospitality, food-related businesses, activists, politicians. Numbers strictly-limited due to Covid19 requirements.  More details soon. To register interest or find out more email: cloudlands@iinet.net.au 

 

VegMed - Berlin  May 1- May 3 2020

Scientific Congress on plant-based nutrition with outstanding experts from around the world presenet their latest research results firsthand. Europe's largest international scientific congress. Friday 1 May and Saturday 2 May, Scientific Congress.  Sunday 3 May, Public Day. Early Bird Ticket Prices till 1 February 2020. 

Further details at: https://vegmedorg/berlin-2020/prices/

 

 

Seeds and Chips Milan 18-20 May 2020  - Global Food Innovation Summit

This Summit brings thousands of innovators together from all over the world to build a better food system for all. Startups and companies showcase solutions. At this the 5th edition of Seeds and Chips there will be a focus on Africa - A New Sustainable Renaissance -  launching discussion on a new approach to addressing food security and sustainability across Africa. "The global food system needs to change. We believe it can start in Africa." More info at https://www.seedsandchips.com/milano

 

Plant Based World New York, June 5 - June 6, 2020

Location: Jacob K Javits Convention Center, New York City

The only event bringing the plant-based movement to a mainstream audience. Developed for the health and wellness of the global community.

Further information at: www.plantbasedworldexpo.com/

 

 

Plant Based World Europe Conference, London 16-17 October 2020

Location:  Business Design Centre, London

Plant Based Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, entrepreneurs, investors and healthcare professionals. The event will feature a 'Community Day', on Day 2, which will provide access to the general public alongside industry audiences. A world-class Conference with an international Exhibition, high-level Networking and Tasting opportunities. Further information at: plantbasedworldeurope.com/

 

 

Greenhouse Technical Management Course - A Masterclass in Protected Cropping with Modular Farms Australia as the training partner, will be conducted   at Hawkesbury NSW supported by Western Sydney University, 28th October to 1st November 2019. Course cost: AU$2,250 and duration, 4 and a half days. This Masterclass is a training course in greenhouse and hydroponic production that will help participants to: Understand the principles of controlled production systems, use new strategies and technologies to manage greenhouse climates and irrigation,understand plant growing requirements and plant production techniques, develop new strategies for plant protection and pest-management, as well as understand plant nutrition and fertigation programs. 

To register your interest or for further information regarding the course, please contact Course Coordinator Leigh Taig  E: ltaig@gotafe.vic.edu.au or ph +61358332804, mobile +61(0)438381834 .

Cultured Meat Symposium November 14 and 15 2019, San Francisco

Experts from science, food and tech industries will be at this Symposium with an exiting array of experts from the following organisations speaking:  Aleph Farms, Finless Foods, Memphis Meats, Wild Type, IntegriCulture, Vow, American Meat Science Association.

Register at www.coms19.com

Plant-based cheese, yogurt and Rejuvelac @ Lyttleton Stores, 1 Badgery Crescent, Lawson, 7 September at 10 am.  A day of hands-on learning, creating plantbased cheeses, almond milk and a rich probiotic drink called Rejuvelac.  Find out more at www.lyttletonstores.com.au and also for tickets.http://www.lyttletonstores.com.au

Fine Food Australia  9-12 September, 2019 ICC Sydney

Talking Trends Stage, Upper Level, Stand J16.   Wednesday and Thursday great line-up in particular, covering top food trends, alternative proteins, interview with Shiok Meats (cellular Seafood, Singapore).  Find out more and get your ticket in advance at:

http://www.finefoodaustralia.com.au/

The Alternative Protein Show at the NEMO Museum, Amsterdam, 26-28 August. Speakers, workshops.

Alternative Proteins Forum at Global Table, curated by Food Frontier, at Global Table and part of  Seeds & Chips and Food+Wine Victoria event, at Melbourne Showgrounds 3-6 September 2019. Food Frontier will be putting together some exciting speakers for this Global Table.  More details at www.GlobalTable.com.au 

Future of Food exhibit, NEMO, the Science Museum, Amsterdam, from July-October. 

 

 

 

 


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